1.1 lb (500g) or multipack
A great classic of the Neapolitan tradition, this large, hollow, tube-shaped pasta is a real go to for Italian pasta lovers. It is said that the Paccheri are so called because, when mixed with the spices, they recall exactly the sound of a slapping noise made when pouring sauce into the pasta. Very versatile and perfect for rich heavier sauces, many baked or fried pasta recipes
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Creamed, Baked, and Filled and fried
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
In store Pick-up
You can pick-up your oreder in our store at Chelsea Market, New York
Open Daily 12pm - 8pm
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Paccheri with saffron from Enna, filled with ricotta cheese, violet artichokes and tomatoes with aromatic herbs
Ingredients for 4 people 8.8 oz PGI Gragnano Paccheri 4 Artichokes 7 oz Fresh sheep’s ricotta 1.4 oz PDO Ragusano cheese 4 Medium sized tomatoes 1.7 oz Spring onions 1 Clove garlic...