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Our Projects

With our partners we have always been committed to projects and activities that give back to the community

With Slow Food

We regularly participate in Slow Food events and initiatives, including food collection in response to the emergency from Covid-19, Salone del Gusto, Cheese and Slow Fish events

Slow Cheese

Dedicated to all derivates of milk, Cheese is one of the most important events organized by Slow Food. Every two years in the city of Bra the best cheese artisans from all over the world come to present their products, meet co-producers, discuss old and new market challenges and confront the global dairy elite. Among the proposed activities, there are milk and tasting workshops as well as educational activities for adults and children

Slow Fish

An international event dedicated to fish and sea resources, held every two years, aims to give voice to a variety of subjects linked to the preservation of traditional fishing techniques, marine ecosystems and fostering relationships that bind producers , fishermen, scientists, cooks, researchers and, of course, interested consumers

Terra Madre

An international food and wine event in Turin, that brings together every two years, producers and artisans of the agri-food sector from all over the world. The event, which consists of an exhibition as well as activities such as conferences, forums, workshops, guided tastings and cooking lessons, is organized by Terra Madre with the aim of giving visibility to farmers, fishermen, breeders, and small producers of the Terra Madre network who work to promote a new gastronomy, based on the protection of biodiversity, the protection of the environment and respect for local cultures and traditions

Parabere Forum

Since 2015 we have been sponsors of Parabere, an independent, international and non-profit forum that showcases women's opinions on major food issues. Parabere's commitment is to improve the world of gastronomy, food, nutrition and agriculture, involving and enhancing female representatives from various sectors, including the world of business and education. By sharing the experience and skills of women of all ages and geographical origins, the forum offers space for practical and innovative discussions on how to overcome current barriers and create new horizons and opportunities

Food for Soul

Food for Soul is a cultural project founded by michelin-starred chef Massimo Bottura and Lara Gilmore to promote awareness on food waste and fight hunger in the world. Since 2015 we have been financially supporting this project as well as with donations of pasta for the "Refettorio" which are dedicated venues around the world where tasty and nutritious meals are prepared from Monday to Friday for the ones in need. Furthermore, with a special project launched in October 2021, a portion of the proceeds from the Di Martino Barbie pasta will be donated to Food for Soul

La signora Tina

Since 2012 we have been supporting Mrs. Tina and her Neapolitan cooking school by providing pasta and complementary products. Every Tuesday, in the Spanish Quarters of Naples, the fruit and vegetable shop of Mrs. Tina and her husband Angelo is transformed into a cooking, embroidery and sewing school. The courses are attended by young people and foreign children of different origins favoring the integration between foreign communities and historical Neapolitan families, donating their time, energy, fruits and vegetables to those who, together with her, are committed to the creation of delicious recipes of the Neapolitan tradition. A plate of pasta, as Tina claims, shortens the distances between cultures and resolves any dispute or conflict!

Ours is a story of inclusion, bond with our territory and respect for raw materials and its quality

We respect the territory to promote the culture of sustainability


Ours is a true family story

For 3 generations we have been bringing to life to our 100% Authentic Italian Di Martino pasta with passion and respect for traditions

Discover our history


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