A daily commitment to quality, safety, and respect for everyone's needs
At Pastificio Di Martino, quality is not just a promise — it’s a responsibility we uphold every day toward our customers, their health, international regulations, and diverse cultural and religious sensitivities. We are proud to hold internationally recognized certifications that attest to our commitment to food safety, traceability, sustainability, and product quality
Introducing
Our Certifications
IT-BIO Certificate
Our Organic Certification ensures that all Pastificio Di Martino organic products are made in compliance with European Union regulations (EC Reg. 834/07 and EC Reg. 889/08). This means
- Raw materials grown without chemical pesticides or synthetic fertilizers
- Respect for biodiversity and the environment
- Maximum transparency and control throughout the organic supply chain
BRCGS Certificate
The BRC Global Standard for Food Safety is one of the most authoritative food standards in the world. Through this certification, we ensure that every stage of the production process – from the selection of raw materials to distribution – complies with the highest standards of safety, hygiene, and quality.
Our system includes:
- Strict traceability control from raw materials to finished products
- Handling, design, and hygiene best practices.
- Ongoing staff training according to international hygiene and behavioral protocols
Halal Certificate
We don’t just comply with regulations — we also pay close attention to the cultural and religious needs of our consumers, so that everyone can enjoy our pasta with confidence and peace of mind. As part of our daily commitment to ensuring maximum safety and transparency in our products, Pastificio Di Martino has also chosen to obtain Halal certification. We believe that food should bring people together and respect every culture. That’s why our Halal-certified line is produced in full compliance with religious guidelines, with no compromise on the quality that has always defined our pasta
Kosher
Similarly, we have also obtained Kosher certification to meet the needs of the Jewish community. Our Kosher line strictly adheres to the dietary laws of Jewish tradition while maintaining the high quality that defines us. With this choice, we reaffirm our commitment to making Pasta Di Martino an inclusive food — one that embraces diversity and fosters the meeting of cultures
IFS Food
The IFS Food certification confirms that our production processes comply with the requirements for the production of safe, authentic, and high-quality food. This standard, specific to the food industry, allows us to guarantee:
- Compliance with European and international legal regulations.
- Respect for the specifications required by customers.
- Attention to authenticity and transparency throughout the entire supply chain
ISO 14001
Through the ISO 9001:2015 standard, we have defined an internal management system that establishes the rules and processes through which we produce and deliver our pasta.
This allows us to:
- Offer a consistently controlled product.
- Continuously improve customer satisfaction.
- Optimize production flows with a focus on quality and responsibility
Every certification we obtain is the concrete result of our daily commitment to ensuring quality, safety, and transparency throughout the entire supply chain. For us, compliance with standards is not a final goal, but a value that accompanies every stage of our work, from wheat selection to your table