For three generations we have been bringing our PGI Gragnano pasta to tables worldwide. Made with the best 100% Italian durum wheat semolina (Non-GMO)
About Us
Bronze die extruded and slowly dried at low temperatures, our pasta is authentically produced since 1912 in Gragnano, Napoli, the pasta capital of the world
Our pasta is 100% Made in Italy
Our semolina is born in the fields of southern Italy, dedicated to durum wheat cultivation for over 2000 years. We select the best varieties, characterized by their excellent quality (Non-GMO) and high protein content (minimum 14%)
How is our pasta made?
The 100% Italian durum wheat semolina, combined with the pure spring waters of the Lattari Mountains, gives life to our PGI (Protected Geographical Indication) Gragnano Pasta
Over the years we have grown and expanded always prioritizing our passion for high quality pasta
Today, we produce more than 8 million pasta dishes a day and export our pasta to more than 35 countries. We have extended the Di Martino experience to our own stores, restaurants and pasta bars, with michelin-starred chef menus to indulge your senses
Get inspired by more than 120 shapes of our PGI Gragnano Pasta
Ours is a story of inclusion, bond with our territory and respect for raw materials and its quality
We respect the territory to promote the culture of sustainability
We spread our company's values through our products and collaborations
Promoting sustainability, social inclusion, Italian culture and the "Made in Italy" excellence are central to our vision and an integral part of every collaboration we develop with our partners
Ours is a true family story
For 3 generations we have been giving life to our 100% Authentic Italian pasta with passion, innovation and respect for our traditions