1.1 lb (500g) or multipack
Short ridged pasta shape of Sardinian origin. Small but of great intensity on the palate, Sardinian gnocchi are often served with strong sauces based on lamb sausage or game. The indentation on the side absorbs the seasoning and helps it develop its flavor in the mouth
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
In store Pick-up
You can pick-up your oreder in our store at Chelsea Market, New York
Open Daily 12pm - 8pm
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It accepts the most common credit cards, including Visa, American Express, MasterCard, Discover, Diners Club, Elo and JCB.
Di Martino Air NY llc reserves the right to request additional information from the customer such as fixed telephone number or copy of documents proving the ownership of the card used. In the absence of the required documentation, Di Martino Air NY llc reserves the right not to accept the order.
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Ingredients for 4 people 11 oz PGI Gragnano Gnocchi Sardi 10 oz Sauteed pork 10 oz Pecorino di Fossa cheese 28 oz Peeled tomatoes 1 Onion 2 leaf Bay to taste EVO...