Penne Ziti Lisce all’arrabbiata a modo mio (Spicy Pasta) – Pastificio Di Martino USA

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Penne Ziti Lisce all’arrabbiata a modo mio (Spicy Pasta)

Small & Short Pasta

Penne Ziti Lisce all’arrabbiata a modo mio (Spicy Pasta)

Ingredients for 4 people

14 oz PGI Gragnano Penne Ziti Lisce
8.8 oz Cherry tomatoes
2 oz Bacon
1 Clove of garlic
1 Chilli pepper
to taste EVO oil
to taste Basil
to taste Parsley

PREPARATION

Pour the olive oil into a pan and fry the garlic, diced bacon and chilli pepper. After a few minutes, add the cherry tomatoes and leave to cook in medium heat.
Meanwhile, cook the PGI Gragnano Penne Ziti Lisce in abundant salted water, drain them al dente (follow cooking time in pack) and toss in the pan together with the sauce. Complete the dish with a sprinkle of chopped basil and parsley and serve! Buon Appetito!