Ingredients for 4 servings: 

• 1Lb Mezzi Paccheri di Gragnano Igp
• 0,5Lb Oxheart tomatoes
• 0,5Lb San Marzano tomatoes
• 0,5Lb yellow and red Datterini tomatoes
• 0,5Lb Corbarino tomatoes
• 0,22Lb Parmigiano Reggiano
• 2 garlic cloves
• 3 tbs EVO oil
• Salt and black pepper to taste 
• Basil to taste

Directions: 

Brown two garlic cloves in a pan with evo oil

Add the San Marzano tomatoes and the Oxheart tomatoes and leave over medium heat for a few moments

Then add the Corbarino tomatoes, the Datterini tomatoes, plenty of hand-chopped basil and season with salt

Meanwhile, bring a pot full of salted water to the boil and add the Mezzi Paccheri

Drain them al dente and add them to the sauce in the pan

Stir in a generous handful of grated Parmigiano Reggiano and serve.