This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

We ship nationally in all of the U.S. territory

Choose Free Pick Up at Chelsea Market

 500g Gragnano Lasagne

• 2 tbsp flour

• 33oz whole milk

• 3oz butter

• 1 grated nutmeg

• 2lb artichokes

• 3 lemons

• 12oz provola cheese

• 2 garlic cloves

• 3.5 oz grated Parmigiano Reggiano

• 2 tbsp EVOO

• Parsley to taste

• Salt and black pepper to taste 


1. Melt the butter at low heat, and add the flour, whisking everything.

2. Pour the milk slowly and mix with a spoon until your béchamel is ready. Add the nutmeg and adjust the flavor with salt and pepper.

3. Cut the artichokes into strips and put them in a bowl with some lemon juice.

4. Separately brown the garlic in EVOO oil, add the artichokes and some chopped parsley.

5. Make your lasagna with béchamel, artichokes, Parmigiano and sliced Provola cheese.

6. Once the layers are completed, bake at 180 degrees for 30/35 min.


No more products available for purchase

Your cart is currently empty.