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Ingredients for 4 servings:


Put pasta in the water. Cook it for 7 minutes, al dente

Put Guanciale into a pan. Cook until it gets crispy and gives out the fat. Take Guanciale and put it on a dry napkin

Add boiling water in the pan with the oil. Add pasta

Cook for 3 minutes until fat and water create a sauce

Put the yolk eggs into the pasta and stir. Add salt and pepper. Add Pecorino Romano

Put pasta on a plate

Add crunchy Guanciale on top. Enjoy!


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