2.2 lb (1000g) or multipack
With a diameter narrower Ziti and larger than Bucatini, the mezzani are a very appreciated shape in the Neapolitan region. Since ancient times they were wrapped paper, also called "macaroni paper". Remembering this tradition from Gragnano, this shape of Pasta di Gragnano PGI is still packaged by hand and must be broken by hand and combined with meat sauces or "allardiato", as required by Neapolitan tradition. Why are the hand broken shapes preferable to the cut ones? The double perforated pasta shapes like candles, ziti and mezzani are drained hanging vertically. Precisely for this reason they are open only on one side, which leads to enzymatic processes that take place only in these conditions, thus they have greatly increasing drying times compared to short pasta shapes, even 24-48 hours to extract the moisture trapped in the long columns of dough. Thanks to this particular drying process, the pasta acquires a completely different taste, extraordinarily rich with notes of almonds and slightly fermented hay, without any sweetness
They must be broken by hand while waiting for the salted water to boil
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible
Creamed and Baked
Al dente in :
Shipping & Delivery
Shipping & Delivery Areas
Shipping costs may vary due to weight and size of the package and the geographical area of delivery
Select your zipcode, and we will choose the most appropriate courier. Once the goods have been entrusted to the courier, you will receive a tracking number in your email. Your costs will be estimated before completing the purchase
Estimated order processing times are 2 working days (Monday to Friday)
Delivery times will depend on courier and location
In store Pick-up
You can pick-up your oreder in our store at Chelsea Market, New York
Open Daily 12pm - 8pm
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IGP Gragnano Pasta
100% Italian durum wheat semolina
We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy
Try this shape with our featured recipesDiscover more
Make a Gift
The Di Martino pin-up tin giftbox contains six packs of 1lb of Gragnano PGI pasta made with 100% Italian durum wheat (Non-GMO)