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We ship nationally in all of the U.S. territory

Too cold to eat outside? Stay warm with our favorite pastina!
Stelline will brighten up your winter recipes in a galaxy full of flavors.

Ingredients for 4 people
  • 12 oz Orecchiette
  • 10 oz Clean prawns
  • 35 oz Cooked spinach
  • 41 fl oz White wine
  • 8.8 oz Heavy cream
  • to taste EVO oil
  • to taste Salt


PREPARATION

  1. In a saucepan, brown the prawns with the oil. Deglaze with the wine, letting it evaporate. Add the boiled and chopped spinach. Mix with the heavy cream and season with salt.

  2. Cook the Orecchiette into abundant salted water, drain when al dente and pour into the sauce. Stir for 2 minutes before serving.

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