Ingredients for 4 people
- 12 oz PGI Gragnano Farfalle
- 21 oz Mussels
- 1 sachet Saffron
- 1 Clove of garlic
- to taste Parsley
- to taste EVO oil
- to taste Salt
PREPARATION
- In a pan, brown the minced garlic with the oil. Add the mussels, a sprinkling of chopped parsley and saffron. Cover with a lid and leave to cook. Once the mussels have been opened, shell them.
- Put the PGI Gragnano Farfalle in abundant salted water, drain them al dente and pour them into the pan with the mussels. Mix everything together and arrange on a serving dish, garnished with a sprig of parsley.