Ingredients for 4 people
- 8.8 oz PGI Gragnano Calamarata
- 7 oz Fresh squid
- 7 oz Clams
- 7 oz Mussels
- 4 Scampi
- 4 Prawns
- 4 Asparagus
- to taste EVO oil
- to taste Chilli
- to taste Salt
PREPARATION
- Meanwhile, boil the water in a saucepan and cook the PGI Gragnano Calamarata for about 8 minutes. Drain and set aside adding a drizzle of oil.
- When the seafood in the sauce is open, it will need to be removed from the shell. Once this is done, add the pasta kept aside and toss everything in the pan.
- Insert the Calamarata in the glass container adding the prawns, scampi, raw asparagus and half a glass of water from the cooking of the pasta, close the glass container hermetically and place it in a pot containing water at 90 degrees and continue cooking for about 7 minutes. The glass container will be opened directly on the table.