Through its iconic and vintage tin boxes, Pastificio Di Martino brings its finely packed Gragnano Pasta all over the world, by introducing collectible items depicting the places and seasons of pasta.
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Di Martino pasta is made in Gragnano, the “City of Pasta”, through the selection of the best Italian durum wheat semolina, mixed to the pure spring water from Forma Spring, bronze die extruded and slowly dried at low temperature, as required by the Product Specification of PGI Gragnano Pasta. It contains minimum 14% proteins, which help getting great firmness to cooking and high digestibility.
Pastificio Di Martino is Slow Food Italia Official Supporter and purveyor of the prestigious James Beard House in New York.Pastificio
Elegant and cozy showrooms, the Pasta Stores aim at putting everybody in contact with the extraordinary world of PGI Gragnano Pasta.
An original and captivating total pasta formula: the unique experience of our Pasta Bar.
For those being in a hurry, all the taste of our pasta is translated into a handy take away solution: here you are La Devozione, Spaghetti with tomato sauce according to Pastificio Di Martino.Concept stores
Pastificio Di Martino is in partnership with